Our Products
Discover high-quality wheat atta, stone-ground and packed to retain natural nutrition, softness, and authentic taste in every bite.
Whole Wheat Atta
Soft, nutritious flour made from premium-quality wheat grains — ideal for fluffy chapatis and wholesome everyday meals.
Weight Options:
5Kg / 10Kg
Variants:
Whole Wheat Atta
Cooking Tips:
- Sieve the atta before use for smoother dough.
- Add lukewarm water gradually while kneading for softness.
- Rest the dough for 20–30 minutes before rolling.
- Cook on a hot tawa until golden spots appear on both sides.
Additional Information:
Detail | Info |
|---|---|
Type | Stone-ground whole wheat flour |
Packaging Options | 5kg / 10kg food-grade bags |
Shelf Life | 6 months from packaging date |
Storage Instruction | Store in a cool, dry place in an airtight container |
Processing | Made from select wheat, cleaned, and ground hygienically |
Origin | Sourced from MP & Rajasthan wheat belts |
Certification | FSSAI & ISO-certified unit |
Allergen Info | 100% wheat flour, contains gluten, no added chemicals |
Product Highlights
- Stone-ground whole wheat for natural taste and texture
- Rich in fiber for better digestion
- Perfect for rotis, parathas, and more.
- No maida or artificial whiteners
- Hygienically packed to preserve freshness and nutrition